Nutrition & Dietetics
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Program Layout
GENERAL EDUCATION COURSES | TITLES | CREDIT HOURS |
|---|---|---|
ENGL 110 | Composition I | 3 |
ENGL 111 | Composition II | 3 |
COMM 110 or | Introduction to Communication | 3 |
PSY 110 | Introduction to Psychology | 3 |
SOC 110 | Introduction to Sociology | 3 |
SOCIAL & BEHAVIORAL SCIENCES * | 3 | |
MATH 111 | General Education Statistics | 3 |
BIOL 111 | Concepts in Biology | 4 |
CHEM 120 | Principles of Chemistry I | 4 |
HUMANITIES/FINE ARTS * | 9 | |
RECOMMENDED COURSES | TITLES | CREDIT HOURS |
NUTR 120 | Principles of Nutrition | 3 |
NUTR 210 | Professional Topics in the Dietetics Field | 1 |
BIOL 205 | Principles of Human Anatomy and Physiology I | 4 |
BIOL 206 | Principles of Human Anatomy and Physiology II | 4 |
BIOL 210 | Microbiology | 4 |
CHEM 122 | Principles of Chemistry | 4 |
ELECTIVE COURSES | TITLES | CREDIT HOURS |
APPROVED ELECTIVES ** | 2 to 3 |
Program Notes
* See specific requirements for Associate in Arts degree and seek the assistance of an advisor to meet the requirements of the transfer institution.
** Program classes/electives should be chosen with the assistance of the Nutrition & Dietetics advisor to meet the requirements of the transfer institution (as well as accredited dietetics programs if applicable).