Culinary Arts Management
Download as PDF
Program Layout
PROGRAM COURSE | TITLES | credit HOURS |
|---|---|---|
BUS 120 or Approved Mathematics * | Business Mathematics | 3 |
CA 150 | Professional Cooking | 3 |
CA 151 | Advanced Sanitation and Safety | 3 |
CA 153 | Baking | 3 |
CA 155 | Meat, Poultry and Fish | 3 |
CA 213 | Beverage Management | 3 |
CA 214 | Front of the House | 2 |
CA 215 | Culinary Nutrition | 2 |
CA 253 | Advanced Baking | 3 |
COMM 110 | Introduction to Communication | 3 |
Program Notes
* Math 110 or higher.